The specialty of this centrally located restaurant (in the Plaza Mayor itself) is oven-roasted meats (in a wood-fired oven): lamb, goat, suckling pig and especially ox and Salamancan veal, served with a simple garnish of vegetables or oven-baked potatoes. Mouthwatering cured meats, a great selection of pinchos available at the bar and a terrace nicely round off the services of this restaurant.